Buttery, Rich Wagyu Beef

Every cut of our Wagyu Beef is proudly raised in New Brunswick and 100% DNA verified by the Australian Wagyu Association for authenticity.

Explore our Wagyu

Premium Cuts

Shop individual cuts with remarkable marbling, rich flavour and the unmistakable quality Bird’s Hill Wagyu is known for.

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Seasonal Boxes

Curated for each season and built around the best of Bird’s Hill Wagyu, these curated boxes make it easy to enjoy something exceptional throughout the year.

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Wagyu Club

Enjoy Bird’s Hill Wagyu on a regular basis with curated deliveries designed for people who know good beef is always worth having on hand.

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  • "Best meat in Atlantic Canada and beyond! Authentic Wagyu beef raised right here in NB better than any I have had anywhere!"

  • "Life. Changing. Beef"

  • "We started eating Wagyu from Bird's Hill over two years ago, and it was from day one, the best tasting meat we ever had."

Cook Wagyu beautifully

Whether you are trying Wagyu for the first time or looking for new ways to serve it, our recipes and cooking tips are made to help you cook with confidence. Simple guidance, delicious inspiration and everything you need to let quality speak for itself.

Cooking Tips & Recipes