Wagyu Beef Bone Broth

Wagyu Bone Broth – Slow-Simmered, Nutrient-Dense

This isn’t your average bone broth.

We make ours using 100% Wagyu beef bones from our own cattle — slow-simmered for 24+ hours to extract deep flavor, collagen, and nutrients you can actually feel. No shortcuts, no fillers, no imported inputs. Just real broth, done properly.

Why it’s different:

• Long simmer (24+ hours) for maximum collagen extraction
• No additives, preservatives, or artificial flavors
• Deep, clean beef flavor — not greasy, not watered down

Use it for:

• Drinking on its own (heat, salt to taste, done)
• Elevating soups, stews, and sauces
• Cooking rice or vegetables for added richness
• Recovery, gut health, and daily nutrition

If your broth doesn’t gel in the fridge, it’s not real broth. This one does.