Wagyu Beef Tallow

Our Wagyu Beef Tallow is a rich, golden fat rendered from our full-blood Wagyu cattle— prized for its exceptionally high monounsaturated fat content, smooth texture, and clean, buttery flavor. Thanks to Wagyu’s superior marbling, this tallow has a lower melting point and a more refined taste compared to traditional beef fat, making it a favorite of chefs and home cooks alike.

Use it to sear steaks, roast vegetables, fry potatoes, or enrich soups and sauces with a deep umami depth that only Wagyu can deliver. It’s also perfect for making pie crusts, biscuits, or artisanal skincare products like balms and soaps.

Rendered in small batches with care, our Wagyu tallow is shelf-stable and nutrient-dense—offering a clean, natural cooking fat with unmatched versatility.