Tomahawk Steak

The ultimate showstopper, our Wagyu Tomahawk Steak is a feast for the eyes and the palate. This massive, bone-in ribeye—left long on the rib bone for dramatic presentation—delivers exceptional tenderness, deep marbling, and the rich, buttery flavor that Wagyu is known for.

Cut from the rib primal, the Tomahawk boasts intense intramuscular fat that renders beautifully during cooking, creating a succulent, juicy steak with every bite. Whether grilled, reverse-seared, or oven-roasted, this cut makes an unforgettable centerpiece for any gathering or special occasion.