Tenderloin (Filet Mignon)

With its fine marbling, the Wagyu tenderloin offers an incredibly juicy and rich dining experience that is perfect for special occasions or a luxurious everyday treat. Whether pan-seared, grilled, or roasted, this cut delivers unparalleled softness and a buttery taste that will impress even the most discerning steak lovers. Elevate your meals with Bird’s Hill Wagyu Tenderloin—where exceptional quality and taste meet.