T-Bone Steak

Indulge in the perfect blend of tenderness and flavor with our Bird’s Hill Wagyu T-Bone Steak. Sourced from our premium Canadian Wagyu cattle, this cut features both the rich, buttery tenderness of the tenderloin and the robust flavor of the strip steak. With its exquisite marbling, our Wagyu T-Bone delivers a melt-in-your-mouth experience that takes steak night to a whole new level. Whether grilled, pan-seared, or cooked to your preference, this steak offers the ultimate balance of juiciness and rich, savory flavor.