Striploin

Elevate your steak night with our Wagyu Striploin, a cut that strikes the perfect balance between bold flavor and refined tenderness. Known for its signature fine marbling and rich, beefy character, the striploin (also called New York Strip) is a steakhouse classic—made extraordinary with our full-blood Wagyu genetics.

Each steak delivers a buttery, melt-in-your-mouth texture, with the satisfying chew and depth of flavor that striploin lovers crave. Beautifully seared on the grill or cast iron, this cut cooks evenly and rewards simple seasoning—just salt, pepper, and a hot pan is all you need to unlock its luxurious potential.