Sirloin tip eye

The Wagyu Sirloin Tip Eye Steak—also known as the Knuckle Steak—is a lean, firm, and flavourful cut taken from the round primal, just above the knee. What sets our version apart is the fine marbling and tenderness imparted by our Wagyu genetics, turning an otherwise modest cut into a surprisingly luxurious eating experience.

For those seeking a leaner Wagyu option that still delivers exceptional taste and texture, the Sirloin Tip Eye is a standout—proof that premium flavour doesn’t always have to come from the rib or loin.