Ribs

Loaded with rich marbling and bold, beefy flavor, our Wagyu Back Ribs are a true barbecue lover’s dream. Cut from the rib section after the prime rib is removed, these meaty ribs retain generous amounts of meat between the bones—enhanced by the signature intramuscular fat of Wagyu, which renders down to create succulent, fall-off-the-bone tenderness.

Whether you’re low-and-slow smoking, oven roasting, or grilling over open flame, these ribs deliver an indulgent eating experience with deep umami and juicy texture in every bite. The fat melts beautifully during cooking, creating a buttery richness that elevates this classic comfort cut into something truly special.