Bone-In Ribeye (Prime Rib)

The Wagyu Bone-In Ribeye is the pinnacle of indulgence—a rich, buttery, and beautifully marbled steak that delivers unmatched tenderness and bold, beefy flavor. Cut from the prime rib section and left on the bone to enhance juiciness and presentation, this steak offers the ultimate combination of luxury and rustic appeal.

Thanks to our Wagyu genetics, the intramuscular fat melts into the meat as it cooks, creating a succulent, velvety texture and a deep, savory finish. Ideal for grilling, pan-searing, or reverse-searing, the bone-in ribeye makes a dramatic centerpiece and satisfies even the most refined steak lover's palate.

Whether you're celebrating something special or simply craving the best, the Wagyu Bone-In Ribeye delivers a steakhouse-quality experience in every bite.