Liver

Wagyu Liver – Nutrient-Rich & Bold in Flavor

Discover the rich, buttery texture of Bird’s Hill Wagyu Liver, a nutrient-dense delicacy packed with iron, vitamins, and deep umami flavor. Whether pan-seared, blended into pâté, or added to traditional dishes, our Wagyu liver offers an unmatched depth of taste with the silky tenderness that only Wagyu can provide. Sourced from our ethically raised, farm-to-fork Wagyu cattle, this is liver at its finest.