Hangar Steak

Often referred to as the “butcher’s cut” for its rich flavor and prized tenderness, the Wagyu Hanger Steak is a true hidden treasure. Taken from the plate section near the diaphragm, this cut offers a deep, beefy flavor that’s beautifully intensified by the dense marbling of Wagyu genetics.

Known for its loose grain and natural tenderness, the hanger steak shines when grilled or pan-seared over high heat and cooked to medium-rare. Slice it thinly against the grain to unlock its full tenderness and serve with bold accompaniments like chimichurri, garlic butter, or red wine reduction.