Fondue Meat

Elevate your next fondue night with Wagyu Fondue Meat — exquisitely hand-cut, bite-sized pieces of premium Full-Blood Wagyu beef, prized for its superior marbling, tenderness, and rich, buttery flavor.

Sourced from the most tender muscles, each cube is expertly trimmed and portioned for quick cooking in broth, oil, or on a hot stone, delivering an indulgent experience with every bite. Whether you're hosting an intimate dinner or a gourmet gathering, this Wagyu fondue selection brings interactive dining to a new level of decadence.