Flat Iron Steak

Cut from the shoulder (chuck) and expertly trimmed, the Wagyu Flat Iron Steak is a standout for its exceptional tenderness and bold, beefy flavor. Often ranked just behind tenderloin in terms of softness, this cut is beautifully marbled thanks to our Wagyu genetics, resulting in a juicy, buttery texture with every bite.

Its even thickness and consistent grain make it perfect for grilling, pan-searing, or broiling, and it cooks quickly while maintaining a rich, satisfying mouthfeel. Whether served whole or sliced against the grain, the Flat Iron is a favorite for steak salads, gourmet sandwiches, or as a center-of-the-plate showpiece.

Combining premium texture with deep, savory flavor, the Wagyu Flat Iron Steak delivers restaurant-quality excellence, right from your kitchen or grill.