Flank Steak

Lean, flavorful, and deeply satisfying, our Wagyu Flank Steak is a versatile favorite, elevated by the luxurious marbling that only Wagyu can offer. Cut from the abdominal muscles, this long, flat steak is known for its robust beefy flavor and loose grain, making it ideal for soaking up marinades and slicing thin against the grain.

With Wagyu’s signature intramuscular fat, this cut delivers a juicier, more tender bite than traditional flank, while still maintaining its characteristically bold texture. Perfect for grilling, broiling, stir-frying, or sous vide, it shines in dishes like steak tacos, fajitas, Asian-inspired bowls, or as a centerpiece with chimichurri or garlic herb butter.