Denver Steak

Tender, juicy, and intensely flavorful, the Wagyu Denver Steak is one of the best-kept secrets in the world of beef. Cut from the chuck underblade, this steak offers a perfect balance of fine marbling, tenderness, and deep beefy flavor—all elevated by the luxurious richness of Wagyu genetics.

Naturally tender and well-marbled, the Denver is ideal for grilling, pan-searing, or sous vide, delivering a melt-in-your-mouth texture and bold taste in every bite. Best served medium-rare to medium and sliced against the grain, it's a versatile cut that works beautifully for elevated steak dinners, sliced steak sandwiches, or small plates.