Chuck Flat Steak

The Wagyu chuck flat is a deeply flavourful, underrated steak that showcases everything we love about Wagyu beef — rich marbling, bold beef character, and incredible versatility.

Cut from the chuck, this steak delivers a perfect balance of tenderness and depth of flavour. Thanks to the natural marbling of our Wagyu, the chuck flat stays juicy and forgiving, whether you’re grilling, pan-searing, or cooking it low and slow. It’s an excellent choice for steak lovers who appreciate a more robust, beef-forward experience.