Cross Rib Steak

A hidden gem among beef cuts, the Wagyu Cross Rib Steak offers deep, beefy flavor and surprising tenderness when prepared with care. Sourced from the chuck primal near the shoulder, this cut benefits immensely from the signature marbling of Wagyu, elevating it far beyond your typical chuck steak.

With a robust texture and rich umami profile, the Cross Rib Steak is perfect for marinating and is incredibly versatile—ideal for grilling, pan-searing, or braising. It’s a favorite among chefs for fajitas, steak sandwiches, or hearty weeknight meals where bold flavor is a must.