Sirloin Cap Steak

The Wagyu Sirloin Cap Steak—also known as Coulotte or the famed Brazilian Picanha—is a beautifully marbled, flavor-packed cut taken from the top of the sirloin. Known for its signature fat cap and bold beefy taste, this steak is elevated even further by the rich marbling unique to Wagyu genetics.

Tender yet structured, the sirloin cap delivers a satisfying bite and juicy interior whether it's grilled whole and sliced tableside, seared in steaks, or slow-roasted over charcoal as in traditional churrasco-style cooking. The fat cap bastes the meat as it cooks, infusing every bite with unmatched flavor and richness.