Beef Cheeks

Rich, tender, and deeply satisfying, our Wagyu Beef Cheeks are a true delicacy for those who appreciate slow-cooked perfection. Cut from the facial muscles of the animal, beef cheeks are known for their dense muscle fibers and connective tissue, which transform into a silky, melt-in-your-mouth texture when braised low and slow.

What sets our cheeks apart is the signature marbling of Wagyu, which adds a luscious, buttery richness to this already flavorful cut. Ideal for braising, sous vide, or slow roasting, Wagyu Beef Cheeks shine in dishes like red wine stews, ragu, tacos, or served atop creamy polenta or mashed potatoes.