Bavette Steak

Bold, juicy, and full of character, the Wagyu Bavette Steak is a butcher’s favorite known for its loose grain, intense marbling, and deep beef flavor. Cut from the bottom sirloin near the flank, this steak excels when cooked quickly over high heat and sliced across the grain—delivering a tender, rich bite every time.

Thanks to the Wagyu’s renowned marbling, our Bavette offers exceptional juiciness and texture, making it ideal for grilling, pan-searing, or sous vide. It shines in steak frites, tacos, grain bowls, or simply sliced and served with a bold sauce like chimichurri or peppercorn.