Oxtail

Wagyu Oxtail – Rich, Flavorful, and Perfect for Slow Cooking

Indulge in the deep, velvety richness of Bird’s Hill Wagyu Oxtail—a cut prized for its intense marbling and collagen-rich meat. Perfect for slow braising, soups, and stews, our Wagyu oxtail transforms into a luxurious, fall-off-the-bone delicacy with every bite. Sourced from our ethically raised Wagyu cattle, this farm-to-fork cut delivers unmatched depth of flavor and a melt-in-your-mouth experience.