The Journey of Bird's Hill Wagyu: From Farm to Table Welcome to Bird's Hill Wagyu, a farm nestled in the beautiful countryside of Wilmot, New Brunswick, Canada. Our farm is dedicated to raising full-blood Wagyu cattle with the utmost care and attention to ensure the finest quality meat. In this blog post, we will take you on a journey from our farm to your table, showcasing the steps involved in bringing our premium Wagyu beef to your plate. It all starts with our superior genetics. Our full-blood Wagyu cattle are DNA verified to 100% Japanese ancestral lineages, ensuring that they possess the unique traits and characteristics that make Wagyu beef so highly sought after. This attention to detail sets us apart from other providers and guarantees that you are getting the highest quality beef available. At Bird's Hill Wagyu, we take great pride in the way we raise our cattle. Our animals graze peacefully on our lush green pastures, enjoying a diet of high-quality grass and forage. We believe that happy and healthy animals produce the best meat, which is why we prioritize their well-being and provide them with a stress-free environment. Once our cattle have reached the optimal age and weight, we carefully select them for processing. Our beef is processed at a local, family-owned facility that shares our commitment to quality and ethical practices. This ensures that our beef is handled with care and precision, maintaining its superior taste and tenderness. After processing, our Wagyu beef is expertly cut and packaged into various cuts, including steaks, burgers, and roasts. Each cut is individually inspected to ensure that it meets our strict standards of quality. We take pride in offering a wide range of options to cater to different preferences and cooking styles. While we do not conduct sales online, our website serves as a platform to showcase our products and provide information to our customers. You can browse through our product images, pricing, and even place orders by contacting us directly. We believe in building personal relationships with our customers and providing them with a personalized shopping experience. In addition to providing premium Wagyu beef to individuals and restaurants, we also offer Wagyu semen and cattle to other Wagyu farms. We are passionate about promoting the growth of the Wagyu industry and sharing our superior genetics with fellow farmers. At Bird's Hill Wagyu, our journey doesn't end at the farm. We are committed to engaging with our customers and the community through events, blog updates, and online sales for merchandise. We want to share our love for Wagyu beef and educate others about its unique qualities and benefits. In conclusion, Bird's Hill Wagyu is more than just a farm. It is a labor of love, a dedication to raising the finest quality Wagyu cattle, and a commitment to providing our customers with a premium dining experience. From our picturesque farm in Wilmot, New Brunswick, to your table, we invite you to join us on this journey and savor the exceptional taste of Bird's Hill Wagyu beef.
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